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	Provedor de dados Ciência e Agrotecnologia (1) Genet. Mol. Biol. (1) Autor Huan,Pin (1) Korpal,Agnieszka (1) Li,Fuhua (1) Polasik,Daniel (1) Szyndler-Nędza,Magdalena (1) Terman,Arkadiusz (1) Tyra,Mirosław (1) Woźniak-Męch,Katarzyna (1) Xiang,Jianhai (1) Zhang,Xiaojun (1) Zhang,Yang (1) Zhao,Cui (1) Mais... Palavra-chave Indel (2) Association (1) Chlamys farreri (1) Fluorescence in situ hybridization (FISH) (1) LGBP (1) SNP (1) Swine meat (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2018 (1) 2010 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Chromosomal localization and molecular marker development of the lipopolysaccharide and beta-1,3-glucan binding protein gene in the Zhikong scallop Chlamys farreri (Jones et Preston) (Pectinoida, Pectinidae) Genet. Mol. Biol. Huan,Pin; Zhang,Xiaojun; Li,Fuhua; Zhang,Yang; Zhao,Cui; Xiang,Jianhai. Zhikong scallop Chlamys farreri (Jones et Preston) is an economically important species in China. Understanding its immune system would be of great help in controlling diseases. In the present study, an important immunity-related gene, the Lipopolysaccharide and Beta-1,3-glucan Binding Protein (LGBP) gene, was located on C. farreri chromosomes by mapping several lgbp-containing BAC clones through fluorescence in situ hybridization (FISH). Through the localization of various BAC clones, it was shown that only one locus of this gene existed in the genome of C. farreri, and that this was located on the long arm of a pair of homologous chromosomes. Molecular markers, consisting of eight single nucleotide polymorphism (SNPs) markers and one insertion-deletion... Tipo: Info:eu-repo/semantics/article Palavras-chave: Chlamys farreri; LGBP; Fluorescence in situ hybridization (FISH); Indel; SNP. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572010000100008 Relationship between VRTN gene polymorphism and growth, slaughter and meat quality traits in three polish pig breeds Ciência e Agrotecnologia Polasik,Daniel; Tyra,Mirosław; Szyndler-Nędza,Magdalena; Korpal,Agnieszka; Woźniak-Męch,Katarzyna; Terman,Arkadiusz. ABSTRACT Earlier studies have shown that insertion/deletion polymorphism (g.20311_20312ins291) in vertnin (VRTN) gene is associated with number of vertebrate in pigs. Because vertebral number determines the size of important meat cuts and influences carcass conformation, the aim of this study was to estimate the relationship between VRTN gene polymorphism and growth, slaughter and pork quality traits including texture parameters. Investigations were carried out on 526 pigs represented three breeds: Polish Landrace, Polish Large White and Puławska. VRTN gene polymorphism was determined by PCR methodology. Association study was performed for each breed separately. It was demonstrated that the analyzed polymorphism had significant influence on several... Tipo: Info:eu-repo/semantics/article Palavras-chave: Swine meat; Indel; Association. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000500540 Registros recuperados: 2 Primeira ... 1 ... Última

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